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Epicurious

Fried Artichoke Sandwich

3.9

(8)

Photo of a fried artichoke heart sandwich on a plate with a glass of water on the side—a great vegetarian sandwich
Photo by Joseph De Leo, Food Styling by Pearl Jones

Traveling and finding new vegan eats is what I love, and one of my stand-out meals is from The Arbor in Vancouver. They have lots of scrumptious menu items, but the best one is the southern fried artichoke sandwich. If you’re ever out there, give it a try. This is an ode to that amazing sandwich. The battered and fried artichokes have a satisfying crunch and a kind of buttery and tangy bite to them that you’re going to love. And yes, it’s messy to eat, which is the best part!

Hot Tip

If you only make 1 or 2 sandwiches, you can freeze the remaining fried artichokes and serve them later. Let the fried artichokes cool completely, freeze them on a baking sheet in a single layer, then put them in a freezer-safe bag or container. To cook the artichokes from frozen, preheat your oven to 400°F. Bake for 12 to 15 minutes, flipping halfway, until cooked through and crispy.

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