
Fried Avocado Tacos (<em>Tacos de aguacate rebosado</em>)Photo by Romulo Yanes
Frying avocadoes may seem as strange to you as they did to me until I tasted them at Puntarena in Mexico City. They are a delight, so give them a try!
Cooks' Note
ACCOMPANIMENTS: Warm flour or corn tortillas, Lime-Chipotle Mayonnaise , chopped cilantro
