Fried Banana Peppers

Name: Fried Banana Peppers
Yield: makes 6 servings
Ingredients: 1/4 cup extra-virgin olive oil; 6 banana or cubanella peppers or other long, thin-fleshed mildly spicy pepper; 12 cloves garlic, peeled; Salt; 1/4 cup plain bread crumbs or Seasoned Bread Crumbs 1 or 2 (page 20)

December 9, 2011

Banana peppers are a long, thin-skinned mildly spicy variety of pepper that, because of their skin and fairly meaty texture, are perfect for frying. To serve them as a room-temperature salad, prepare them as described below. If you prefer to serve them hot, arrange the peeled peppers and their juices in a baking dish, sprinkle the bread crumbs over them, and bake in a hot oven until the crumbs are lightly browned.

Recipe notes

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