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Epicurious

Fried Cheese-Stuffed Zucchini Blossoms

Delicate and beautiful zucchini blossoms make their appearance at farmer’s markets in mid- to late summer. In Italy, the blossoms are stuffed with just about anything and prepared in a number of ways, from sautéed to baked, or just served fresh in a salad. My favorite is and always has been stuffed and fried—and served with a side of marinara sauce.

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