Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto BreadsticksCon Poulos
In this new take on the Caesar, fried eggs top the salad, and fish sauce replaces the usual anchovy fillets.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.