Can be prepared in 45 minutes or less.
Just like the state fair, minus the crowds.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.