Fried Fingerling Potatoes with Tarragon Sauce

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This side dish is flavorful enough to also serve as a main course.

Easy to make, impossible to stop eating.

This Yemeni spice mixture transforms everything it touches into gold.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

For the full effect, enjoy over a bed of rice with a pint of cold beer.