Fried Green Tomatoes—A Great Way to Use Green Tomatoes.

Name: Fried Green Tomatoes—A Great Way to Use Green Tomatoes.
Yield: serves 4
Ingredients: 1/2 cup stone-ground whole-wheat flour; 1/2 cup grated Parmesan cheese; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 1 cup buttermilk; 1 cup canola or olive oil; 2 medium green tomatoes, sliced

January 24, 2012

Cooks' Note

Green tomatoes, which are tomatoes that have not yet ripened, are especially plentiful in the summer and fall. They are very firm, so they will hold their consistency when fried, and are less sweet than ripe red tomatoes.

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