Just like the state fair, minus the crowds.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.