Fried Ice Cream

Name: Fried Ice Cream
Yield: serves 9
Ingredients: 1/4 cup melted margarine or butter; 1/4 cup firmly packed brown sugar; 1 cup crumbled cornflakes; 1/4 cup shredded coconut; 1/4 cup chopped pecans; 2 tablespoons cinnamon; 2 quarts nondairy or regular vanilla ice cream, slightly softened; Chocolate sauce (optional)

December 14, 2011

Okay, this isn’t really fried (which is a good thing), but the crunchy cinnamon crust with cold, creamy ice cream inside does a good job of imitating fried ice cream. It’s so delicious that everyone will be asking for seconds. Make it to share with friends, and keep it in your freezer in a covered container to eat whenever you get sick of boring, plain old ice cream out of the carton. To make a vegan version, use margarine and nondairy ice cream.

Recipe notes

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