Fried Marinated Fish Served Cold

Name: Fried Marinated Fish Served Cold
Yield: serves 8
Ingredients: 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces; Flour; Olive oil for frying; 3/4 cup chopped cilantro; 1 onion, finely chopped; 1 chili pepper, finely chopped; 2 cloves garlic, crushed; 6–8 tablespoons extra-virgin olive oil; Juice of 1/2–1 lemon; Salt

December 9, 2011

This makes an exciting cold first course or buffet dish. The fish is fried, then marinated in a beautifully flavored dressing. Make it at least an hour before you are ready to serve. You can use Mediterranean fish, such as bream, or any firm-fleshed fish, such as cod or haddock.

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