Name: Fried Neopolitan Pizzas
Cook time: 1 hr
Total time: 3 hr (includes dough rising)
Yield: Makes 4 servings
Ingredients: 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons); 1/2 cup warm water (105-115°F); 1 teaspoon salt; 1 1/2 cups unbleached all-purpose flour, plus additional for kneading and dusting; About 5 cups olive oil; 1/4 cup olive oil; 5 garlic cloves, 2 crushed and 3 minced; 2 lb plum tomatoes, halved, seeded, and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 oz fresh mozzarella (not unsalted), cut into 1/4-inch dice; 1 oz finely grated Parmigiano-Reggiano (1/2 cup); 2 tablespoons chopped fresh basil or loosely packed small whole basil leaves; a deep-fat thermometer

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Fried Neopolitan Pizzas

Recipe notes

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