Fried Peanuts

Name: Fried Peanuts
Yield: makes 2 cups, enough for 8 as a snack
Ingredients: Peanut or neutral oil, like corn or grapeseed, as needed; 2 cups shelled raw peanuts, with skins; Coarse salt to taste

December 14, 2011

Fried peanuts will amaze your guests with their crunch and fresh, distinctive flavor. Add different kinds of nuts if you like, as long as they are “raw” to begin with (the industrial shelling process uses enough heat to cook the nuts, at least a little bit). The best raw peanuts are usually found in the fall (peanuts are an exception; the best season for other nuts is spring), when they are fresh and tender. Like any nuts, these are great with drinks, especially beer.

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