Salsa de Chile Serrano Frito
Serrano chiles give this Mexican sauce its bite and light green color. Use it on warm tortillas or grilled meats.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.