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Epicurious

Fried Squid Po-Boy with Avocado and Black Chile Oil

What makes this sandwich particularly special is the chile oil, and for this we must give credit where it is due. Many years ago, Sisha worked with a talented chef named Neil Swidler. An Arizona native later working in New Orleans, Neil made this strikingly beautiful and fiery oil and shared the recipe with Sisha, who will be forever grateful. This sandwich, our homage to a New Orleans classic, is our way of saying thanks. The chiles, by the way, can be found in Whole Foods and specialty markets, as well as in Mexican bodegas everywhere.

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