Fried Zucchini

Name: Fried Zucchini
Yield: serves 6 to 8
Ingredients: Vegetable oil, for frying; 4 large eggs; Kosher salt; 2 tablespoons chopped fresh mint; 2 cups all-purpose flour; 3 cups fine dry bread crumbs; 1 cup grated Grana Padano or Parmigiano-Reggiano; 2 pounds medium zucchini, sliced into 1/4-to-1/2-inch- thick rounds on the bias (see note)

December 14, 2011

You might be used to breaded and fried zucchini cut in French-fry fashion, but when my mother fried zucchini, she would always cut them in rounds or slices. I liked them that way: they made great sandwich stuffers, especially when the flavors and moistness of the zucchini seeped into the bread. For over-the-top flavor, add a few slices of Swiss cheese and melt under the broiler or in a sandwich press. The perfect Italian lunch.

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