A pretty garnish for the Caramel-Coated Pumpkin Flan , these grapes could also dress up a platter of cheeses.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fluffier, fresher, and fancier than anything from a tub or can.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).