Name: Frosted Grapes
Yield: Makes 2 lb
Ingredients: 2 large egg whites or 1/4 cup pasteurized liquid egg whites; 2 lb seedless grapes, cut into 2- to 4-inch clusters; About 1 cup superfine granulated sugar; Special equipment: a watercolor paintbrush

These grapes make for both an elegant winter centerpiece and a sweet treat for the holidays.

Active time: 30 min Start to finish: 2 1/2 hr

Cooks' notes:

Frosted grapes can be made 2 days ahead and kept, uncovered, in a cool dry place (do not refrigerate). The egg whites in this recipe are not cooked. Use pasteurized egg whites if there is a problem with salmonella in your area.

Recipe notes

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