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Epicurious

Frozen Avocado Cake

3.7

(21)

Photo of an avocado cheese with a slice on a plate with a fork.
Photo & Food Styling by Kendra Vaculin

Adding sweetened condensed milk to the crust gives this cake a candy-like texture that reminds me of a Twix bar (a childhood weakness I rarely get to indulge since marrying a chef!). That same sweetness accentuates the buttery quality of ripe avocados. Chill it thoroughly, then let the cake sit at room temperature for a bit before you slice it. It’s so refreshing on a hot day.

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