Frozen Lemon Ginger Snap Pie

Name: Frozen Lemon Ginger Snap Pie
Yield: Makes 8 to 10 servings
Ingredients: 1 1/2 cups finely crushed ginger snaps (6 ounces); 5 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 1/2 cups heavy cream; 1 cup whole milk; 3/4 cup plus 2 tablespoons sugar; 4 teaspoons finely grated fresh lemon zest; 1/8 teaspoon salt; 6 large egg yolks; 2/3 cup fresh lemon juice; Lemon slices, for garnish; Special equipment: 10-inch ceramic pie plate; ice-cream maker

November 7, 2012

This mix of refreshing lemon and spicy ginger snaps in the form of a frosty, zesty pie is perfect for spring parties. The ginger snap crust is ridiculously easy. Consider topping the pie’s creamy citrus with a sweet dash of raspberry sauce.

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