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Epicurious

Frozen Lemon Gingersnap Pie

4.7

(19)

Image may contain Plant Fruit Food Citrus Fruit Lemon and Dessert
Frozen Lemon Gingersnap PieSang An

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce — the tang of lemon cuts the richness of molasses.

Cooks' notes:

·Ice cream can be made 2 days ahead of assembling pie. Soften in refrigerator about 30 minutes before spreading in crust.
·Assembled pie can be frozen up to 3 days.

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