Frozen Memphis Mint Juleps

Name: Frozen Memphis Mint Juleps
Yield: serves 4
Ingredients: 1 cup bourbon; 1 cup mint simple syrup (recipe follows); 8 cups ice cubes; Fresh mint sprigs, for garnish; 1 cup water; 1 cup sugar; 1 bunch fresh mint, leaves bruised; (makes 1 cup)

December 14, 2011

PAT Let’s see . . . the cocktail queen has delivered something frothy, minty-fresh, cool, and spiked with bourbon (I like Jack Daniel’s). Do I need to sell this any harder than that? Forget the Derby and those silly hats—cool down and get down for Memphis in May!

Recipe notes

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