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Epicurious

Hazelnut Rocher Cheesecake Bars

4.0

(23)

Hazelnut Rocher Cheesecake Bars served on a table
Photo and Food Styling by Edd Kimber

As a child of the 1980s, I always considered Ferrero Rocher chocolates the height of sophistication. The adverts declared them worthy of an ambassador’s black tie soirée, and I bought into the fantasy. My no-bake rochers are a cross between cheesecake and a choc-ice (Klondike Bar), another childhood favorite. The frozen cheesecake is coated in a milk chocolate shell that hardens almost immediately, a fun textural element that is reminiscent of those gold-wrapped chocolates.

Cooks' Note

If kept frozen in a sealed container, the rochers will keep for about 2 weeks.

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