
Photo by Sang An
Cooks' note:
• Cake can be frozen up to 2 days. Once cake is firm, cover with plastic wrap; remove plastic wrap before softening in refrigerator. *Available at Latino markets and some supermarkets.

• Cake can be frozen up to 2 days. Once cake is firm, cover with plastic wrap; remove plastic wrap before softening in refrigerator. *Available at Latino markets and some supermarkets.