Name: Frozen Passion Fruit Souffles
Cook time: 45 min
Total time: 4 hr
Yield: Makes 6 servings
Ingredients: 1 teaspoon unflavored gelatin (less than one 1/4-oz envelope); 2 tablespoons fresh lime juice; 2/3 cup thawed frozen unsweetened passion fruit pulp*; 3/4 cup sugar; 1/4 cup water; 3 large egg whites; 1/3 cup chilled heavy cream; Garnish: thin strips of lime zest; wax or parchment paper; 6 (3-oz) ramekins; a candy thermometer; a standing electric mixer

Image may contain Food Creme Cupcake Dessert Cake Cream Icing Confectionery Sweets and Tape

Frozen Passion Fruit SoufflesRomulo Yanes

Cook's notes:

Soufflés can be made 3 days ahead and kept frozen. If you can't find frozen unsweetened passion fruit pulp, you can substitute 12 ripe passion fruit. Force flesh through a fine sieve into a bowl (pulp will be very liquid), discarding seeds. If egg safety is a problem in your area, you can substitute powdered egg whites, such as Just Whites, and reconstitute according to package instructions.

Recipe notes

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Lemon Icebox Pie

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.