Frozen Strawberry Margarita Pie

Name: Frozen Strawberry Margarita Pie
Yield: makes one 9-inch pie
Ingredients: 1 recipe Chocolate Cookie Crust (page 21), baked and chilled; 1 (20-ounce) package frozen strawberries, thawed and drained; 3/4 cup plus 2 tablespoons sugar; 1/4 cup tequila; 1 tablespoon lime juice; 2 cups heavy cream

January 24, 2012

The icy strawberry filling in this pie is pleasantly complemented by the luscious whipped cream. The pie tastes just like a margarita—the tequila flavor adds quite a zing. The recipe calls for freezing the whipped cream on top of the pie, but you can also freeze just the strawberry part and add the whipped cream when you serve the pie.

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