Name: Fruit and Cookie-Crust Pizza
Yield: Makes 8 servings
Ingredients: 1 18-ounce roll refrigerated sugar-cookie dough; 1 8-ounce package cream cheese, room temperature; 1 7-ounce jar marshmallow creme; Sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries; Purchased caramel sauce, warmed

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Fruit and Cookie-Crust PizzaDasha Wright Ewing

"I’ve been cooking since I was twelve, and my husband, Bruce, picked it up during a "Mr. Mom" phase after our second daughter was born," writes Renee Davis of Cadiz, Ohio. "We have a great time coming up with recipes together. If he concocts a dish, I’ll taste-test it, and vice versa. Some of our best (and worst) dishes have been the result of enthusiastic experimentation. I used to serve fresh fruit with a cream-cheese-and-marshmallow dip as an easy dessert after big barbecue meals, but we improved on that by adding a cookie crust and ended up with an entirely new dish."

Popular with kids and adults, this dessert pizza is incredibly easy to make. Top with your favorite summer fruit.

Recipe notes

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