Fruit Crumble

Name: Fruit Crumble
Yield: Makes 6 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1/2 cup sliced almonds; 1/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes; 2 pounds plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges; Vanilla ice cream, for serving

November 7, 2012

With a recipe as simple as this, there’s no reason not to make dessert. The fruit comes out soft and tender, while the crumble is crisp and light golden brown. Experiment with other seasonal fruit combinations: raspberries, blackberries, and blueberries are other summer options, while apples, pears, and quince are perfect for fall. All are delicious with a scoop of vanilla ice cream.

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