Fruit Curd Tartlets

Name: Fruit Curd Tartlets
Yield: makes eighteen 3-inch tartlets or eight 4-inch tartlets
Ingredients: All-purpose flour, for dusting; Tart Dough (page 224); Lemon Curd (page 390), Grapefruit Curd (page 391), Lime Curd (page 390), or Passion Fruit Curd (page 390); 1/2 cup egg whites (about 4 large eggs); 3/4 cup sugar; Pinch of salt

January 24, 2012

We love to serve a variety of shapes and sizes of tartlet shells filled with different flavors of fruit curd; feel free to mix and match flavors to your liking. Similarly, you may choose to top some with meringue while leaving others unadorned. The ones pictured at right are filled with Lemon and Passion Fruit curds. Grapefruit Curd and Lime Curd work equally well. These tartlets are especially appropriate for garden parties or bridal showers.

Recipe notes

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