Fruit Salad with Ginger Syrup

Name: Fruit Salad with Ginger Syrup
Yield: Makes 4 servings
Ingredients: 3 cups water; 2 cups sugar; 2 cups thinly sliced fresh ginger (about a 10-inch piece), unpeeled; 4 cups (1-inch pieces) summer fruit, such as mixed berries, melons, peaches, and/or nectarines; 3 tablespoons small fresh mint leaves

November 7, 2012

The combination of stone fruits, berries, and melon, dressed in a simple but zingy ginger syrup, makes for a seasonal dish that’s elegant enough for a party and easy enough for a creative topping to your morning bowl of quinoa or oatmeal.

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