Fruit Salad with Vanilla Syrup

Name: Fruit Salad with Vanilla Syrup
Yield: serves 6
Ingredients: 6 tablespoons sugar; 1/4 teaspoon ground cinnamon; Pinch of freshly ground black pepper; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons vanilla extract; 6 cups cubed fruit

December 22, 2011

FRUIT SALADS ARE BEST when based on what’s in season. While the fruit may change, I always use a delicious vanilla syrup that works wonders with any combination. Below is a list of what fruits you’ll find in season that pair well in this salad.

Recipe notes

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