Fruitful Red Slaw

Name: Fruitful Red Slaw
Yield: 6 or more servings
Ingredients: 2 cups coarsely shredded red cabbage; 8 baby carrots, quartered lengthwise; 2 medium crisp apples, thinly sliced; 1/2 cup diced mango or pineapple, or halved red or green seedless grapes; 1/4 cup toasted pine nuts or 1/3 cup finely chopped walnuts or almonds; 2 tablespoons flaxseed or olive oil; 2 tablespoons lemon or lime juice, or to taste; 1 tablespoon sesame seeds

January 24, 2012

When you need to add color and crunch to a dinner plate, this fruit-filled slaw is a pleasing option. I like using Granny Smith apples in this recipe, but use any crisp apple you have on hand. Make this salad before starting your meal’s centerpiece; it benefits from having time to let the flavors blend and the cabbage soften.

Recipe notes

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