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Epicurious

Fudgy Chocolate Cupcakes

One of my favorite grains to eat is quinoa. It contains all the amino acids required to make a complete protein. Plus, it’s high in fiber. In baking, though, the flour can be tricky to work with due to its distinctive flavor. Not in this recipe. The quinoa is no match for the rich chocolate flavor and aroma in this superprotein cupcake that’s moist and fudgy. P.S.: They’re gluten-free and low-fat, too.

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