Photo by Erica Feldmann
The zucchini makes the cake super moist but doesn’t affect the overall chocolaty goodness.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Yes, brownies can—and should—be made with white chocolate.