Garibaldis

Name: Garibaldis
Yield: makes 1 dozen
Ingredients: 1 1/3 cups all-purpose flour; 1 1/4 teaspoons baking powder; Pinch of salt; 3/4 cup unsalted butter, at room temperature; 3/4 cup sugar; 2 eggs, at room temperature; 1/2 teaspoon pure vanilla extract; 1/2 cup whole milk; 1 cup apricot jam; 1 to 2 cups white sprinkles (the kind that looks like dots, not stripes)

December 14, 2011

You know how people love to eat muffin tops? Well, these muffins have a topping on the sides as well. Whenever we bought them, my mom would always take a bit off the top, then the sides, and leave the center in the tray as if it was the most natural thing to do! Their flavor is deliciously subtle and they are a favorite among my whole family.

Recipe notes

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