Garlic and Broccoli Scrambles

Name: Garlic and Broccoli Scrambles
Yield: 1 serving
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (eyeball it); 1 large garlic clove, finely chopped; 1/2 teaspoon crushed hot red pepper flakes; 1 cup frozen chopped broccoli (a couple handfuls); Salt; 2 large eggs, beaten; Freshly ground black pepper; Shaved Asiago or Parmigiano-Reggiano, for garnish

December 9, 2011

I always keep a box or bag of chopped broccoli and chopped spinach on hand in the freezer, because they are so useful in so many recipes. If you have trouble separating the broccoli, zap it in the mic on Defrost a couple of minutes.

Recipe notes

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