Garlic and Herb Spatchcock Grilled Chicken
4.2
(10)
Photo by Chelsea Kyle, food and prop styling by Ali Nardi
Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin. Carve and serve the whole chicken with Foil Pack Potatoes with Rosemary and Garlic and save the breast for Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing.
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You're about to spatchcock your way to the summer hall of fame.
