Garlic Bread Salad with Tomatoes

Name: Garlic Bread Salad with Tomatoes
Yield: makes 4 servings
Ingredients: About 1/2 pound crusty bread (slightly stale is fine); 1 garlic clove, cut in half; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice or good-quality vinegar; 2 tomatoes, roughly chopped; Salt and black pepper; 1/4 cup or more roughly chopped fresh basil or parsley leaves

December 14, 2011

Stale bread is not only okay for this dish but preferable. You can make a similar dish (called fattoush and Middle Eastern in origin) using pita bread; make sure it’s nice and crunchy before tossing with the tomatoes and olive oil. Use ripe, flavorful tomatoes here. And add some chopped shallots or red onion to the mix if you like.

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