Garlic & Cheddar Grits

Name: Garlic & Cheddar Grits
Yield: feeds 6
Ingredients: 1/4 cup butter; 1 cup chopped onion; 3/4 cup chopped green pepper; 1 medium jalapeño pepper, seeded and minced; Sprinkling plus 2 teaspoons kosher salt; Sprinkling plus 1 teaspoon black pepper; 4 large cloves garlic, minced; 4 cups whole milk; 1 cup quick grits; 1 cup shredded Cheddar cheese; 1/4 cup grated Pecorino Romano cheese; Tabasco sauce

January 24, 2012

Most Yankees have a preconceived notion that they don’t like grits. When we put them on the menu, lots of folks are resistant. It’s a tough sell for the waitresses, but once they get customers to try them, they’re hooked. Our flavor-boosted grits are rich and powerfully earthy. Serve them instead of mashed potatoes.

Recipe notes

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