Garlic Grits Casserole

Name: Garlic Grits Casserole
Yield: serves 12
Ingredients: 1 cup grits; 4 1/2 cups boiling water; 1 teaspoon salt; 10 ounces herb and garlic cheese, such as Boursin; 1/4 cup (1/2 stick) salted butter; 2 medium eggs; 1/2 cup milk; 1 tablespoon salted butter, melted; 1 cup crushed cornflakes

January 24, 2012

I think people who say they hate grits just haven’t had them prepared correctly. Basic grits are pretty simple, and you can add what you like to make them tastier. My sister experimented with this flavorful herb and garlic cheese version for a yummy twist on an old southern favorite.

Recipe notes

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