Garlic Herb Bread Twists

Name: Garlic Herb Bread Twists
Yield: makes 2 dozen
Ingredients: 1/4 cup extra-virgin olive oil, plus more for greasing the pans; 3 garlic cloves, minced; 1 cup freshly grated Parmigiano-Reggiano; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped fresh rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; All-purpose flour, for dusting; Two 6-ounce balls Pizza Dough (page 232) or store-bought

December 9, 2011

Super addictive, these delicious soft breadsticks are laced with garlic, cheese, and herbs on the inside and out. They make a fun handheld snack that’s a real crowd-pleaser. Serve them with Provençal Vinaigrette (page 240) or Lemon Aïoli (page 126) or just by themselves. Feel free to get creative and play with the ingredients, adding kick with chili powder or paprika, or for a Latin twist, try using cilantro, cumin, and cinnamon.

Recipe notes

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