Garlic-Roasted Chicken Breasts

Name: Garlic-Roasted Chicken Breasts
Yield: serves 4 to 6
Ingredients: 4 heads garlic; 8 sprigs fresh oregano; 2 whole roaster chicken breasts (3 1/2 pounds each), rinsed and patted dry; 2 tablespoons olive oil; Coarse salt and fresh ground pepper; Coarse salt and fresh ground pepper; 1 1/2 pounds broccoli rabe, trimmed; 3 tablespoons pine nuts; 1 tablespoon olive oil; 1 teaspoon grated lemon zest; (serves 4)

December 14, 2011

In this dish, the garlic tops serve as a roasting rack for the chicken. The garlic bottoms are then flipped halfway through the cooking time, to soak up the juices. Serve with toasted slices of French bread, if desired.

Recipe notes

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