Garlic Shrimp

Name: Garlic Shrimp
Yield: makes 40 to 50 pieces
Ingredients: 4 garlic cloves; 1/4 cup olive oil; 1 teaspoon red pepper flakes; 1 pound medium, peeled and deveined raw shrimp; 2 tablespoons lemon juice

December 9, 2011

This easy and show-stopping dish has a little zip to it and will add life to the party. If you don’t like spicy food, you can cut down on the red pepper. This tapa should be cooked at the last minute and served hot. The shrimp cook so fast that you can finish it in less than 5 minutes and it will fill your apartment with mouthwatering aromas.

Recipe notes

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