Name: Garlic Soup with Poached Eggs
Cook time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 1 medium head of garlic, cloves peeled and thinly sliced; 3 tablespoons olive oil; 8 (1/2-inch-thick) baguette slices; 1 quart chicken stock or broth; 1/2 teaspoon dried hot red pepper flakes; 4 large eggs; 1/2 cup packed small fresh cilantro sprigs; 4 lime wedges

Garlic soup with poached eggs in two bowls.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

Cooks& note:

·The eggs in this recipe will not be fully cooked, which may be of concern if salmonella is a problem in your area.

Recipe notes

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Recipe notes

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