Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This side dish is flavorful enough to also serve as a main course.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.