Skip to main content

Garlicky Plantains

5.0

(2)

Image may contain Plant Food Fruit and Produce
Photo by Alex Lau

You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.

Read More
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
The first thing you should make with sweet summer corn.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.