Garlicky Greens

Name: Garlicky Greens
Yield: 4 to 6 servings
Ingredients: 1 large bunch (about 1 pound) greens of your choice; 1 tablespoon extra virgin olive oil; 3 to 4 garlic cloves, crushed; 2 tablespoons lemon juice, or to taste; Salt and freshly ground pepper to taste

January 24, 2012

You may not feel like dealing with a big mess o’ greens when you’re in a huge hurry to eat, but if your main dish is a breeze and you have a few minutes to spare, it’s a great investment of time. Recently, I fell in love with kale, so preparing a batch in this manner no longer seems like a big deal. Greens—especially kale and collards—provide a reliable source of calcium for vegans. This is a good way to prepare Swiss chard, kale, or collard greens.

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