Garlicky Greens with Seitan and Soy Sausage

Name: Garlicky Greens with Seitan and Soy Sausage
Yield: 4 to 6 servings
Ingredients: 1 1/2 tablespoons olive oil; 4 to 5 garlic cloves, minced; One 8-ounce package seitan, cut into bite-size strips; One 14-ounce package Tofurky sausage, any flavor, cut into 1/2-inch slices; 1 good-sized bunch Swiss chard or kale (8 to 12 ounces); 1/4 cup white wine or water; 4 to 5 ounces baby spinach; Salt and freshly ground pepper to taste

January 24, 2012

Tofurky sausage is a fun protein source that provides plenty of flavor and spice to a meal. I prefer it to other kinds of faux sausages because it’s made with tofu and seitan rather than textured soy protein (see notes on this product in the introduction, page 19). The bold taste of Tofurky sausage provides a perfect foil for fresh greens.

Recipe notes

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