This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.
Bon AppétitGarlicky Peanut DressingBy Claire SaffitzJuly 7, 20175.0(6)ArrowJump To RecipeSave StorySave this storyPrintThis dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 25 Best Cold Noodle DishesThese aren't your grandma's pasta salads.