Skip to main content

Gaznates

A gaznate is a crunchy cylinder filled with a very sweet and airy meringue. They were carefully stacked into a tower and commonly sold outside movie theaters. The meringue is either left white or tinted a fluorescent pink and is commonly flavored with pulque (a fermented alcoholic beverage made from the maguey plant), which many believe is essential. Pulque is practically impossible to get outside Mexico, so I made my version with mezcal. You will need noncorrosive metal tubes, which you can buy at many cooking stores or online, for wrapping the dough and frying it. Or follow the alternative method below if you can’t find the tubes.

Read More
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.